I made Pumpkin cookies! Why? Because they're yummy and easy. Well the were for me.
Mama had made pumpkin custard and left it for me to nom when they went to goldendale for thanksgiving. So I was lookin' at it, and lookin' and craving more cookies, so my mind just squished the two together. Then I did for real, and it was awesome!

[link]
[link]

I made a huge batch too I have a bad habit of giving into my cravings every month...

The basic cookie recipe I modified to add the pumpkin:

2 3/4 c flour
1 tsp baking soda
1/2 tsp baking powder
1 c butter
1 1/2 c sugar
1 egg
1 tsp vanilla

375 degrees, 8-10 minutes.

What I did basically was make it times 3
(note all measurements are approximate, since I kinda eye ball things rather than exact them.)

7 c flour
4 tsp baking soda***
1 tsp baking powder
3 c butter *
6 c sugar
3 eggs
1 tsp vanilla **
2 c pumpkin pie custard (baked)

375 Degree's, 8-10 minutes or until golden brown.

* Okay, so when I added the custard, it thinned out the dough a lot, so maybe not so much butter. I went easy on the butter and it turned out fine.

** vanilla wouldn't actually be needed since the cookies will be pumpkin flavored. I however didn't think of this until after I had already added it by habit.

*** These cookie will be fluffy and cake-ish. I prefer cookies that way, so if you don't, then cut back on the baking soda.

If anyone makes these, comment or note and lemme know if they turned out good for you too!

~*~*~*~*~*~*~*~*~